I wrote an article on “●Bake in rice cooker☆Fresh cream white chocolate cake with HM♡●” in note.

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note に ●炊飯器で焼く☆HMで白生チョコケーキ● の英語レシピを執筆しました!


Click here to read the article in English.


Click here to read the article in Japanese.














What would happen if I replaced black chocolate with white chocolate?

This recipe was created out of a bit of curiosity.


By using white chocolate, you can make a delicious cake without adding any other sugar or oil.


If I wanted to make a cake that tastes like a store cake from scratch, I would have to be more creative with the ingredients and cooking process, but I have tried to make this recipe so that it is easy to make and familiar to as many people as possible.


I would like to continue to offer recipes that can be made at home in a flexible manner to suit the taste of the people who eat them, rather than seeking perfection.






【 現在掲載中の英文記事一覧】List of articles currently published in English

Self-introduction, biography, blog, social networking sites, etc.


How I started “note” and what my future plans are.


Partial move of rice cooker recipes and notice of independence


●Super easy cheesecake baked in a rice cooker●


●Biscuit fluffy sponge cake in rice cooker●


●Additional notes on rice cooker recipes in general●


●Rice cooker sponge cake details supplementary memo●


●Genoise sponge cake in a rice cooker●


【Are you sure that’s what you want?】Health, Food Safety, and Environmental Issues as Deciphered from Eggs


●Bake in rice cooker☆Fresh cream chocolate cake with HM♡●


●Moist and rich♥Gateau chocolate in a rice cooker●


●Bake in rice cooker☆Fresh cream white chocolate cake with HM♡●







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