note に ●炊飯器で焼く☆HMで白生チョコケーキ● の英語レシピを執筆しました！
Click here to read the article in English.
（英語の記事はこちら）
Click here to read the article in Japanese.
（日本語の記事はこちら）
ブラックチョコレートをホワイトチョコレートに置き換えて作ったらどうなるのかな…？
そんな興味から作ったレシピ。
ホワイトチョコレートを使うことで、他にお砂糖や油脂を加えなくても美味しいケーキになります。
１からお店の味を目指して作るのであれば材料や調理工程などにもっと工夫が必要になりますが、なるべく多くの人が作りやすく親しみを持てるようなレシピにしています。
完璧を求めるのではなく、食べる人に合わせて臨機応変に家庭で作れるものを、今後も発信していきたいなと考えています。
What would happen if I replaced black chocolate with white chocolate?
This recipe was created out of a bit of curiosity.
By using white chocolate, you can make a delicious cake without adding any other sugar or oil.
If I wanted to make a cake that tastes like a store cake from scratch, I would have to be more creative with the ingredients and cooking process, but I have tried to make this recipe so that it is easy to make and familiar to as many people as possible.
I would like to continue to offer recipes that can be made at home in a flexible manner to suit the taste of the people who eat them, rather than seeking perfection.
【 現在掲載中の英文記事一覧】List of articles currently published in English
Self-introduction, biography, blog, social networking sites, etc.
How I started “note” and what my future plans are.
Partial move of rice cooker recipes and notice of independence
●Super easy cheesecake baked in a rice cooker●
●Biscuit fluffy sponge cake in rice cooker●
●Additional notes on rice cooker recipes in general●
●Rice cooker sponge cake details supplementary memo●
●Genoise sponge cake in a rice cooker●
●Bake in rice cooker☆Fresh cream chocolate cake with HM♡●
●Moist and rich♥Gateau chocolate in a rice cooker●
●Bake in rice cooker☆Fresh cream white chocolate cake with HM♡●
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