I wrote an article on “●Bake in rice cooker☆Fresh cream white chocolate cake with HM♡●” in note.


note に ●炊飯器で焼く☆HMで白生チョコケーキ● の英語レシピを執筆しました!

Click here to read the article in English.

Click here to read the article in Japanese.








What would happen if I replaced black chocolate with white chocolate?

This recipe was created out of a bit of curiosity.

By using white chocolate, you can make a delicious cake without adding any other sugar or oil.

If I wanted to make a cake that tastes like a store cake from scratch, I would have to be more creative with the ingredients and cooking process, but I have tried to make this recipe so that it is easy to make and familiar to as many people as possible.

I would like to continue to offer recipes that can be made at home in a flexible manner to suit the taste of the people who eat them, rather than seeking perfection.


【 現在掲載中の英文記事一覧】List of articles currently published in English

Self-introduction, biography, blog, social networking sites, etc.

How I started “note” and what my future plans are.

Partial move of rice cooker recipes and notice of independence

●Super easy cheesecake baked in a rice cooker●

●Biscuit fluffy sponge cake in rice cooker●

●Additional notes on rice cooker recipes in general●

●Rice cooker sponge cake details supplementary memo●

●Genoise sponge cake in a rice cooker●

【Are you sure that’s what you want?】Health, Food Safety, and Environmental Issues as Deciphered from Eggs

●Bake in rice cooker☆Fresh cream chocolate cake with HM♡●

●Moist and rich♥Gateau chocolate in a rice cooker●

●Bake in rice cooker☆Fresh cream white chocolate cake with HM♡●





↓ ブログランキングに参加中。クリックしていただけると励みになります。

Thank you for visiting me today!

If you have any suggestions, please send me a message via Twitter (here or here).

↓ I am participating in the blog ranking. I would be very much encouraged if you click on the link.
Thank you for your support!