I wrote an article on “●Bake in rice cooker☆Fresh cream chocolate cake with HM♡●” in note.


note に、●炊飯器で焼く☆HMで生チョコケーキ♡● の英語レシピを執筆しました。

Click here to read the article in English.

Click here to read the article in Japanese.







I wonder how people overseas usually bake cakes…?

I don’t know which models of rice cookers are used the most either, but my hope is that no matter what country I am in, I can cook safely, deliciously, and enjoyably.

I’m often at a loss as to how to describe it,but

Even if the ingredients I use and the environment we live in are different, I would like to continue to send out recipes that will be familiar to people for a long time.


【 現在掲載中の英文記事一覧】List of articles currently published in English

Self-introduction, biography, blog, social networking sites, etc.

How I started “note” and what my future plans are.

Partial move of rice cooker recipes and notice of independence

●Super easy cheesecake baked in a rice cooker●

●Biscuit fluffy sponge cake in rice cooker●

●Additional notes on rice cooker recipes in general●

●Rice cooker sponge cake details supplementary memo●

●Genoise sponge cake in a rice cooker●

【Are you sure that’s what you want?】Health, Food Safety, and Environmental Issues as Deciphered from Eggs

●Bake in rice cooker☆Fresh cream chocolate cake with HM♡●





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